Arbonne Ingredients Inulin from Chicory Roots

Inulin from Chicory Roots

Inulin from Chicory Roots is a natural prebiotic fiber that supports digestive health and weight management. Found in chicory roots and other plants, inulin improves bowel regularity, enhances mineral absorption, and aids blood sugar control. Ideal for boosting fiber intake and gut health, with a recommended daily intake of 5-10 grams.

What is Inulin from Chicory Roots?

Inulin is a type of soluble fiber found in many plants, with chicory roots being one of the richest sources. It is a prebiotic, meaning it feeds the beneficial bacteria in the gut, promoting a healthy digestive system. Inulin is not digested by the stomach but instead ferments in the colon, where it supports gut health and aids in various bodily functions.

Where is it Usually Found in Nature?

Inulin is naturally found in various plants, particularly in the roots. Key sources include:

  • Chicory Roots: The primary commercial source of inulin.
  • Jerusalem Artichoke: Another significant source of inulin.
  • Garlic: Contains smaller amounts of inulin.
  • Onions and Leeks: Also have inulin content.
  • Bananas and Asparagus: Provide inulin in smaller quantities.

Benefits to Health and Body

  1. Digestive Health: Inulin acts as a prebiotic, feeding the beneficial bacteria in the gut, which supports digestion and enhances the absorption of nutrients.
  2. Improved Bowel Regularity: It helps regulate bowel movements by adding bulk to the stool and promoting regularity.
  3. Weight Management: Inulin can help control appetite by increasing feelings of fullness, thus aiding in weight management.
  4. Blood Sugar Control: Inulin slows the absorption of sugar, helping to manage blood glucose levels and reduce the risk of spikes.
  5. Enhanced Mineral Absorption: It improves the body’s ability to absorb essential minerals like calcium and magnesium, which are vital for bone health.

Examples of Use

  • Dietary Supplements: Inulin is available in powder form, which can be added to drinks, smoothies, and other foods to boost fiber intake.
  • Functional Foods: Many health foods and snacks, including bars and yogurt, are fortified with inulin for its prebiotic benefits.
  • Baking: Inulin can be used as a substitute for fat or sugar in baking to improve the nutritional profile of baked goods.

Suggested Daily Intake

The recommended daily intake of inulin varies based on individual dietary needs and tolerance. Generally, a dose of 5-10 grams per day is beneficial for digestive health. It is advisable to start with a lower dose and gradually increase it to avoid potential digestive discomfort, such as gas or bloating. Always consult with a healthcare provider before starting any new supplement regimen.

You'll find Inulin from Chicory Roots in the following Arbonne products